Stainless steel cookware is a staple in the kitchen, known for its durability and versatility. But before you invest in it, it’s essential to understand the pros and cons of stainless steel cookware.
Stainless steel cookware is incredibly versatile, distributes heat evenly, and can withstand high temperatures. It’s compatible with all cooktops, easy to maintain, and has a sleek, timeless design.
However, it does come with some downsides, including a higher price tag, the potential for food sticking, and the need for some cooking skill.
This guide breaks down everything you need to know about stainless steel cookware, from its composition to its cooking performance, so you can make an informed decision about whether stainless steel cookware is the right choice for your kitchen.
What is Stainless Steel Cookware?
Stainless steel cookware is kitchen pots, pans, and other utensils made from a special type of steel that doesn’t easily rust or stain. It’s called “stainless” because it doesn’t easily get discolored or corroded when it comes into contact with air, water, or acidic foods.
Stainless steel is made by adding a combination of metals, primarily iron, carbon, nickel, and chromium. Chromium is the key element that prevents rusting and staining. This combination of metals makes stainless steel cookware durable, resistant to scratches, and easy to clean.
Grades of Stainless Steel cookware
In cookware, there aren’t distinct “grades” of steel per se, but there are different types of stainless steel based on their composition. Here’s a brief explanation:
18/10 Stainless Steel: This type of stainless steel contains 18% chromium and 10% nickel. It’s very durable, resistant to rust and corrosion, and is often used in high-quality cookware and kitchen utensils.
18/8 Stainless Steel: Similar to 18/10 stainless steel, it contains 18% chromium and 8% nickel. Slightly less nickel content makes it a bit less corrosion-resistant than 18/10, but it’s still widely used in cookware and is more affordable.
18/0 Stainless Steel: This type has 18% chromium and no nickel. It’s less expensive to produce but is also less resistant to corrosion. Cookware made from 18/0 stainless steel may be more prone to staining and rusting, so it’s often used in more budget-friendly options.
These ratios indicate the percentages of chromium and nickel present in the stainless steel, influencing their durability, corrosion resistance, and price.
Stainless steel Cookware Construction
3-Ply Stainless Steel Cookware
Most of the Stainless steel cookware pots and pans you see online or in the physical market consists of three layers of metal also known as tri-ply stainless steel: two layers of stainless steel sandwiching a core layer of another material, usually aluminium or copper.
Interior Layer: The innermost layer that comes into contact with your food is made of 18/08 or 18/10 stainless steel grade which is high-quality stainless steel that is resistant to rust, corrosion, and staining, making it safe for cooking and easy to clean.
Core Layer: The middle layer, also known as the core, is typically made of aluminum or copper. Aluminum and copper are excellent conductors of heat, meaning they distribute heat quickly and evenly across the cookware’s surface. This ensures that your food cooks uniformly without hot spots.
Exterior Layer: The outermost layer is another layer of 18/0 stainless steel. This layer provides durability and makes the cookware compatible with all types of stovetops, including induction.
If you want to know more about Tri-ply stainless steel then read our other blog: Tri-ply vs Single Ply stainless steel.
5-Ply Stainless Steel Cookware
Another least common and more expensive stainless steel cookware is 5-ply stainless steel. 5-ply stainless steel cookware has five layers: three layers of stainless steel for durability and compatibility and two inner layers of aluminum or copper for superior heat conductivity and heat distribution.
This construction ensures excellent heat retention, even cooking, and durability, making it a top choice for professional and home chefs seeking high-performance cookware.
3 ply vs 5 ply Stainless Steel Difference
3-ply stainless steel cookware, consisting of three layers, boasts swift heating and lighter construction. It offers good heat distribution, making it a suitable choice for everyday cooking tasks.
3-ply cookware is preferred for everyday cooking needs. Its quick heating and good heat distribution are perfect for a wide range of recipes, offering efficiency and ease of use.
On the other hand, 5-ply cookware, equipped with five layers, excels in superior heat conductivity and retention. Although it heats up more slowly and is heavier, its ability to retain heat makes it ideal for tasks that require precise temperature control and prolonged cooking periods.
This stainless steel cookware is preferred for tasks that demand precise heat control, such as simmering sauces or slow-cooking dishes. Its superior heat conductivity and retention make it a preferred choice among chefs who require consistent and even heat over extended periods.
14 Pros & Cons of Stainless Steel Cookware
So far you have clearly understood what stainless cookware is, how it is made and what are the types. Now let’s know what are the benefits and drawbacks of stainless steel cookware when comparing it with other cookware materials.
9 Pros of Stainless Steel Cookware
Pro: #1 Durable and long-lasting
Stainless steel cookware is exceptionally durable due to its robust construction. Its resistance to rust, corrosion, and staining ensures a longer lifespan, even with regular use and exposure to moisture.
When compared to materials like non-stick coatings, which tend to wear off over time, stainless steel maintains its integrity.
This durability outshines materials like aluminum, which can warp or dent, making stainless steel a reliable choice for long-term kitchen investments.
Pro: #2 Dishwasher Safe
Stainless steel cookware is generally safe to use in the dishwasher. Its non-porous surface and resistance to staining and odors make cleaning effortless, whether by hand or in a dishwasher.
This convenience stands in contrast to cast iron cookware, which requires special care to prevent rust and maintain seasoning. Stainless steel’s dishwasher-friendly nature saves time and effort, making it a popular choice for those seeking hassle-free cleaning options.
Pro: #3 Even Heat Distribution
Stainless steel cookware offers excellent heat distribution, ensuring that your food cooks uniformly without hot spots.
The combination of layers in multi-ply stainless steel pans, such as tri-ply or 5-ply, facilitates even heat dispersion. This is crucial for precise cooking techniques, such as sautéing and searing, where consistent heat across the surface of the pan is essential.
This even heat distribution surpasses materials like copper, which, while excellent at conducting heat, can sometimes create uneven cooking surfaces, providing a reliable and consistent cooking experience for stainless steel users.
Pro: #4 Versatility (Compatible with Induction Cooktops)
Stainless steel pots and pans are compatible with induction cooktops, making them suitable for a wide range of cooking styles.
Unlike some other materials, such as copper or aluminum, stainless steel doesn’t require additional layers to work on induction stoves.
This adaptability ensures that stainless steel cookware can be utilized in various cooking environments, providing consistent and efficient heat transfer, which is crucial for precise and even cooking.
The ability to seamlessly transition between different heat sources enhances the cookware’s value and utility in the kitchen.
Pro: #5 Non-Reactive (Doesn’t Alter Flavors)
Stainless steel is non-reactive, meaning it won’t interact with the foods you cook. This ensures that your dishes retain their authentic flavors without any metallic aftertaste.
Unlike materials, aluminium & copper, which can react with acidic ingredients, stainless steel maintains the purity of your recipes. It allows you to cook a wide variety of dishes, including tomato-based sauces and citrus-infused recipes, without compromising the taste.
This non-reactive nature enhances the versatility of stainless steel cookware, making it an excellent choice for preparing a diverse range of culinary delights.
Pro: #6 Easy to Maintain
Stainless steel cookware is incredibly easy to maintain. Its smooth surface is resistant to sticking, making it simple to clean even after cooking sticky or oily foods.
Unlike cast iron, it doesn’t require seasoning to maintain its non-stick properties.
Pro: #7 Sleek and Professional Appearance
Stainless steel cookware offers a sleek, modern appearance that fits well in both home kitchens and professional culinary settings. Its shiny, reflective surface provides a polished look, enhancing the overall aesthetic of the kitchen.
This professional appearance is maintained over time due to stainless steel’s resistance to tarnishing and fading.
In comparison, materials like copper may tarnish, requiring regular polishing to maintain their shine.
Stainless steel’s enduring elegance makes it a favored choice for chefs and home cooks alike, contributing to a sophisticated culinary environment.
Pro: #8 Heat Tolerance (Safe for High-Temperature Cooking)
Stainless steel cookware excels in its ability to withstand high temperatures without warping or releasing harmful fumes.
Unlike non-stick cookware, which may emit toxic substances at high heat, stainless steel remains a safe choice even when exposed to intense heat.
This feature is invaluable for tasks like searing, browning, or deglazing, where high temperatures are essential.
In comparison, ceramic cookware can’t endure extreme heat, limiting their versatility in the kitchen. Stainless steel’s resilience under high temperatures makes it a top preference for professional chefs and home cooks alike, allowing for a wide range of cooking techniques without concerns about safety or durability.
Pro: #9 Oven & Metal Utensils Safe
Stainless steel cookware is highly versatile, as it can seamlessly transition from stovetop cooking to oven use without any issues. Its ability to withstand high oven temperatures makes it perfect for recipes that require both stovetop searing and oven finishing.
Additionally, stainless steel is compatible with metal utensils, unlike non-stick cookware that can be easily damaged by metal tools. This durability against utensil abrasion means you can stir, flip, or whisk with confidence, enhancing the cookware’s longevity.
5 Cons of Stainless Steel
Although stainless steel cookware is the best option, there are some disadvantages of stainless steel cookware that you need to know about.
Con: #1 Comparatively Expensive
One of the significant drawbacks of stainless steel cookware is its initial cost. High-quality stainless steel cookware sets can be relatively expensive compared to alternatives like aluminum or non-stick options.
This cost can be a limiting factor for budget-conscious buyers, especially when starting a new kitchen.
However, it’s important to note that the durability and longevity of stainless steel can offset this initial expense in the long run, as it reduces the need for frequent replacements associated with cheaper, less durable materials.
Con: #2 Heavier than Some Other Cookware Materials
Stainless steel cookware tends to be heavier than certain alternatives, such as aluminum or non-stick cookware. While this weight can provide a stable and solid feel, it may pose challenges for individuals with mobility issues or those who prefer lighter cookware for ease of handling.
Prolonged use or frequent lifting and maneuvering of heavy stainless steel pots and pans can be tiring, making them less suitable for some users, particularly in professional kitchens where chefs require lightweight utensils for swift and precise cooking movements.
Con: #3 Not Non-Stick
Stainless steel cookware, unlike non-stick alternatives, requires the use of oil, butter, or other fats to prevent food from sticking during cooking. This additional step can be perceived as a disadvantage, especially for those looking to reduce their calorie intake or preferring low-fat cooking methods.
Foods like eggs, pancakes, or delicate fish might require extra attention and expertise to prevent sticking.
While seasoning and proper preheating can help create a non-stick surface over time, it still demands more effort and technique compared to non-stick cookware, where minimal or no oil is needed for cooking.
Related Post: How to season Stainless steel cookware.
Con: #4 Handles Can Get Hot during Cooking
A common issue with stainless steel cookware is that the handles can become hot during cooking, especially if they are made of the same material as the rest of the pot or pan.
This makes handling cookware difficult, requiring the use of potholders or oven mitts while handling the cookware.
Unlike handles made from heat-resistant materials like silicone or wood, stainless steel handles conduct heat and can become uncomfortably hot.
Cookware with handles made from multiple layers, including heat-resistant materials, can mitigate this problem, but it remains a consideration when using stainless steel cookware.
Con: #5 Not for Beginners
Stainless steel cookware can present a learning curve, particularly for novice cooks. Its lack of a non-stick coating means that food can stick to the surface if not properly preheated and lubricated with oil or other fats. This can lead to frustrating cooking experiences and potentially burnt or unevenly cooked dishes, which may deter beginners.
If you are a beginner who is struggling with stainless cookware then read this guide. How to cook with stainless steel.
Related Posts: Best Cookware for Beginners Cooks
Note that while the above table presents general trends, specific brands and models of each type of cookware may have unique features that vary from the general trends.
How to Choose Stainless Steel Cookware?
Not all stainless steel cookware is created equal, so it’s important to choose high-quality pieces that will last you for years.
Here’s a detailed guide on how to choose stainless steel cookware, what to consider, and what to avoid:
Consider the grade of stainless steel
The grade of stainless steel used in cookware can affect its performance and durability. The most common grades used in cookware are 18/10, 18/8, and 18/0. The first number indicates the percentage of chromium, while the second number indicates the percentage of nickel.
The higher the percentage of these materials, the more corrosion-resistant and durable the cookware will be. 18/10 is the highest quality and most expensive, while 18/0 is the lowest quality and least expensive. Consider investing in high-quality stainless steel cookware with at least 18/8 or 18/10 grade steel.
Look for a fully-clad design
Fully-clad cookware refers to pieces that have layers of stainless steel, aluminum, and/or copper sandwiched together. This design provides even heat distribution and prevents hot spots. Fully-clad cookware can be more expensive, but it’s worth the investment for the even heat distribution and long-term durability.
Choose a thickness that suits your needs
The thickness of stainless steel cookware can vary, and thicker pots and pans can provide better heat retention and prevent warping. However, thicker cookware can also be heavier and harder to handle. Consider your cooking needs and preferences when choosing the thickness of your cookware.
Look for a secure handle
A secure handle is important for safety and ease of use. Look for a handle that’s securely attached to the pot or pan and is heat-resistant. Stay-cool handles are also a great feature to have, especially if you’re cooking with high heat.
Avoid cheap, low-quality options
Low-quality stainless steel cookware can be thin and prone to warping, rusting, or scratching. It’s better to invest in higher-quality pieces that will last you for years, rather than having to replace cheap cookware frequently.
Best Brands of Stainless Steel Cookware
There are many brands of stainless steel cookware available in the market, each with their own unique features and qualities. Here are some of the top brands of stainless steel cookware:
- All-Clad: All-Clad is a high-end brand known for their quality craftsmanship and durability. Their stainless steel cookware is made with a tri-ply construction, which consists of an aluminum core sandwiched between two layers of stainless steel, providing even heating and preventing hot spots.
- Cuisinart: Cuisinart is a popular brand that offers a wide range of stainless steel cookware sets at affordable prices. Their cookware is also known for being dishwasher safe and easy to clean.
- Calphalon: Calphalon is a well-known brand that offers a variety of stainless steel cookware sets with different features such as non-stick coatings and tempered glass lids. Their cookware is also oven and dishwasher safe.
- T-fal: T-fal is another popular brand known for their affordable stainless steel cookware sets. Their cookware is made with a multi-layer base that provides even heating and prevents warping.
- Viking: Viking is a high-end brand that offers professional-grade stainless steel cookware with a sleek and modern design. Their cookware is made with a tri-ply construction and has a polished stainless steel exterior.
Some tips for Using Stainless Steel Cookware
If you have decided to use stainless steel cookware in your kitchen, there are a few things you can do to help make sure it lasts a long time. Here are some tips:
- Season your cookware before use: If you are going to use stainless steel cookware, it is important to season it before use. This will create a barrier between the pan and the food, making it less likely to stick and easier to clean.
- Avoid using harsh chemicals: When cleaning your stainless steel cookware, avoid using harsh chemicals. Instead, use mild soap and water.
- Don’t let food sit in the pan: If you have cooked something sticky or burnt, don’t let it sit in the pan. This will make it harder to clean. Instead, soak it in hot soapy water for a few minutes before scrubbing.
- Dry your cookware after washing: It is important to dry your stainless steel cookware after washing it. This will help to prevent water spots and rust.
Conclusion
In conclusion, stainless steel cookware has both pros and cons. It is important to weigh these carefully before deciding on what type of cookware to use in your kitchen.
If you are looking for a durable and easy-to-care-for material, stainless steel might be a good option for you. With proper care, stainless steel cookware can last a long time and provide you with many years of use.
FAQs
1. Is it healthy to cook in stainless steel?
Yes, it is safe to cook in stainless steel. Stainless steel is a non-reactive metal, which means that it will not leach chemicals into your food. Additionally, it is easy to clean and durable.
2. Is it better to get stainless steel or nonstick?
It really depends on what type of cooking you plan to do. If you are looking for something that is easy to clean and can handle high heat, stainless steel is the way to go.
Alternatively, if you are looking for something low maintenance and non-stick, then a non-stick pan may be the better choice.
3. Why do chefs use stainless steel pans?
Chefs prefer stainless steel for its durability, resistance to corrosion and stains, as well as its ability to be easily cleaned.
Additionally, it is an aesthetically pleasing option that adds a professional look to any kitchen.
How do you keep eggs from sticking to stainless steel pans?
I personally season my stainless steel pan with a light coating of oil. This helps to keep the eggs from sticking and also adds flavor.
Also, use medium-low heat when cooking the eggs to help prevent them from sticking.
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