Does Le Creuset work on Induction Cooktops?

Le Creuset is best known for its high-quality dutch oven, which is considered to be some of the best in the world. The company also manufactures other types of cookware, such as skillets, saucepans, and bakeware.

If you are thinking of buying any type of Le Creuset cookware, you may be wondering if it works with induction cooktops.

The answer is yes. Le Creuset cookware is compatible with induction cooktops, as the material (Cast Iron) used to make the Dutch Oven, and Skillets is magnetic. This means that the cookware made by Le Cruset can be used on all types of induction cooktops, including portable ones.

However, there are a few things that you should keep in mind when using Le Creuset cookware on an induction cooktop. Because induction Stove is not like other cooktops, it is fragile and any small mistake while cooking can damage the stove.

If you want to know more about Le Cruset, an Induction stove, and want to learn how to use it safely on an induction stove, keep reading this article.

History of Le Creuset

Le Creuset is a French company that produces high-quality cookware. The company was founded in 1925 by Armand De Saegher and Octave Aubecq(Source).

The company started out by specializing in enameled cast iron cookware. The cookware was made using a process that De Saegher had patented. This process made the cookware more resistant to chipping and scratching.

Today, the company offers a wide range of cookware, bakeware, and kitchen accessories. Le Creuset is best known for its Dutch ovens, which are considered to be some of the best in the world.

Where It’s Made

If we talk about their Dutch oven and other cast iron-related cookware, it is made in their foundry which is located in Fresnoy-le-Grand, France.

But as we discussed that it also offers a wide range of other products too like stoneware, silicone, and other kitchen accessories, which are outsourced and are made in China usually, especially those made of Aluminum.

How it is made?

Le Creuset cookware is made using a process that involves casting molten iron into molds. The cookware is then coated with enamel. The enamel is what gives the cookware its non-stick properties.

The enamel on Le Creuset cookware makes it very durable, resistant to corrosion and also chip and scratch-resistant. This makes it a good choice for use on induction cooktops, as there is less risk of damaging the cooktop.

The company’s products are available in a variety of colors, including the signature color blue. Le Creuset cookware is also known for its even heat distribution and retention, which makes it ideal for cooking.

Induction Cooktop Working Method

In order to understand properly does Le Creuset works with induction and if yes then why and what are other material options too, we need to first understand the working principle of an induction cooktop.

An induction cooktop uses a process called electromagnetic induction to generate heat. To make it simple, it uses an electromagnetic field to generate heat in the cookware that is placed on the cooktop.

The cooktop itself does not get hot, as the heat is generated directly in the cooktop. This makes it a very efficient and fast way to cook, as there is no heat loss. In order to cook efficiently on an induction cooktop, the cookware must be made of a material that is magnetic.

The most common materials that are used on induction cooktops are cast iron and stainless steel. These materials are both very good conductors of heat and are also very durable.

Le Creuset cookware is made of cast iron, which makes it an ideal choice for use on induction cooktops. The enamel coating on the cookware also makes it very durable and resistant to scratches and chips.

How to use Le Cruset on Induction Stoves Safely?

So, now you know that Le Creuset cookware is fully compatible with induction cooktops but still you need to know how to use Le Cruset on induction in order to get the best results and avoid any damage.

Always use Enameled Cast Iron: As we discussed earlier Le Curset offers different types of cookware made from different materials. But if you want to use it on induction, then always go for their enameled cast iron cookware as its smooth bottom won’t damage or scratch the cooktop.

Always lift, don’t slide: When you are moving your cookware from one place to another or when you are removing it from the cooktop, always lift it. Do not try to slide it as that can damage or scratch the induction cooktop.

Use a trivet: A trivet is a type of raised platform that is used to protect surfaces from heat. When you are using your Le Creuset cookware on an induction cooktop, always use a trivet to protect the cooktop from the heat.

Use the right size cookware: When you are using induction cooktops, it is important to use the right size cookware. If the cookware is too small, it will not be able to generate enough heat to cook the food properly. If the cookware is too large, it will be difficult to control the heat and you may end up overcooking the food.

Always use cookware that has a flat bottom: This is important because pots and pans with rounded bottoms will not be able to make full contact with the cooktop and will not be able to generate enough heat.

Lift Gently: When you are done cooking and need to remove the pan from the cooktop, do it gently. Avoid any sudden or jerky movements as this can cause damage to the cooktop.

Use Handle Cover: Always use a handle cover when cooking with Le Creuset cookware on an induction cooktop. This will help to avoid any accidents.

Clean Properly: Always clean the cookware properly after use. Remove any food residue that may be left behind. This will help to avoid any build-up of grease or food that can cause the cooktop to become damaged.

Induction Cooktop Pros and Cons

Some of the Pros of an Induction Stove are:

• They are very fast and efficient, as the heat is generated directly in the cookware.
• It is very easy to clean, as there is no risk of food spillage.
• Induction is safe to use, as there is no risk of burns.
• It is also very energy efficient.

Some of the Cons of Induction Stoves are:

• They can be expensive to buy.
• They require special cookware that is made of a magnetic material.
• They can be difficult to use if you are not familiar with them.

So, these were some of the pros and cons of induction cooktops. Overall, they are a very good choice for those who want to buy a fast and efficient cooking appliance.

Conclusion

If you are in the market for high-quality cast iron cookware that can be used on induction, Le Creuset is a great option to consider. Most of the Skillets and Dutch Ovens Le Cruset makes are durable, well-made, and available in a variety of colors.

However, Le Creuset cookware is also relatively expensive, so it may not be the best option for everyone. But overall it’s worth the price.