Are you wondering about the Granite cookware pros and cons? Whether they are any good or everything you’ve heard about it is just a marketing lie? Good for you; I know the answer to your question.
I’ve been using a Granite cookware set for about 2.5 months. In the meantime, I keenly focused on how strong they were, whether they were safe, made cooking easy, or ruined the dish’s taste.
The conclusion I’ve come to is no doubt that granite cookware is good with many benefits. However, I’ve noticed a few things about the cookware that is only a myth, or, we can say, misconceptions.
So let’s uncover everything so you can make an informed decision about purchasing a granite cookware set.
Check some of the best granite cookware brands.
What Is Granite Cookware Made Of? – An Overview
The first and most important fact you should know is that having the look and name of “granite” (rock) doesn’t mean the cookware is made of it. It’s simply a marketing technique to attract a lot of customers. So what exactly is granite cookware made of?
According to my research, the core means the main structure; the central or innermost layer is usually made of materials like aluminum, stainless steel, carbon steel, or multi-ply material.
Once the core is made, it’s infused with porcelain coating and small substances of granite stone. Thanks to the non-stick coating, nothing will stick on the pan surface, no matter what food you cook.
The particles of Granite serve the purpose of improving the cookware’s durability and also add an appealing aesthetic element to its overall design.
Granite Cookware Pros & Cons
After knowing how granite cookware is made now, you must be thinking about the pros and cons of granite cookware, right? After all, making a decision on the basis of little knowledge of the material isn’t a wise decision.
So let’s learn about the benefits and disadvantages of using Granite cookware.
5 Granite Cookware Pros (Benefits)
1. Durability
The best feature of having granite cookware is durability. It’s unlike other cookware that won’t last for a year. Due to extra coating and the granite particles, the core becomes stronger, making the cookware set withstand regular use.
2. Easy to use
The ease of use reason, I personally think, is enough to prefer the Granite cookware set over others. In these 2.5 months, I’ve never faced any major issues, and since it’s lightweight, you can easily hold it while cooking. The non-stick surface works fantastic as it simplifies the cooking process by reducing the risk of food sticking to the surface.
3. Easy to clean
Non-stick coating has another big benefit; all cookware with the coating is simple to clean. You can easily clean the pan without putting in all your effort because nothing will stick on the surface.
4. Excellent performance
Coming to the outstanding performance. I’ve used cast iron pans my entire life, but the issue with the pan was it didn’t heat evenly. The good thing is that’s not the case with Granite cookware, as it is not only good in heat retention but excellent in providing even heat.
5. Aesthetic look
How can we forget about the aesthetic look of the Granite cookware? As mentioned, I used to cook with a cast iron pan, and honestly speaking, the look wasn’t that great. Fortunately, Granite cookware tends to have an attractive appearance, often featuring a textured surface that adds a touch of elegance to your kitchen.
3 Granite Cookware Cons (Disadvantages)
1. Limitations
Do you know Granite cookware limits you in using specific types of utensils? Granite cookware has a non-stick coating that can easily be damaged if you use utensils made of steel. So to protect your cookware, you must use wooden, plastic, or silicone utensils.
2. Fragile
I’ve mentioned that Granite cookware is strong and durable, and now I’m saying it’s fragile. It may sound confusing, but it’s not. What if I tell you a cookware can be both fragile and durable? The cookware is stronger and more durable because it can easily stand regular use, heat, etc. Also, it’s fragile because the cookware will break in a second once they drop out of your hands.
3. Expensive
Another disadvantage of using Granite cookware is they’re expensive. If you compare a regular pan that almost everyone uses and a Granite pan, you’ll see a big difference in price.
Is Granite-Coated Cookware Safe?
It’s time to answer another important and common question: is Granite-coated cookware safe? To be honest, yes, it’s safer than many other types of cookware for many reasons, like it’s not toxic, etc.
What I mean by non-toxic is that the Granite cookware comes with safe coatings considering all other non-stick coatings. These coatings are usually porcelain enameled/vitreous enameled or the Teflon coating.
Both of these coatings don’t pose any health risks when used within the recommended temperature. In addition to that, the surface of the Granite cookware doesn’t overheat, which reduces the chances of risks of burns or accidents.
Also, Granite cookware is healthy; I’m saying it because you’ll only eat your food rather than chemicals.
A lot of cookware has the biggest disadvantage: unwanted substances leaching into your food. Luckily, that’s not the case with the Granite skillets making it a healthy and safe option for daily usage.
Granite Cookware vs. Stainless Steel
The guide can’t be completed without a brief comparison of Granite cookware vs. others. It’s important because that’s how you’ll be able to know whether it’s a better option than the one you have. Let’s start with the comparison of stainless steel vs. Granite cookware.
| Durability | Granite cookware is no doubt durable. I’ve been using them for months, and not even once did I feel like it can’t withstand daily use. | Stainless steel cookware is highly durable and long-lasting. Nothing will happen no matter how many times you drop them or use them 4 to 5 times daily. |
| Weight | Granite cookware is lightweight. You don’t feel like you’re holding something really heavy, but they’re still heavier when compared to stainless steel. | Granite cookware is lightweight. You don’t feel like you’re holding something really heavy, but they’re still heavier when compared to stainless steel. |
| Performance | Granite cookware offers good heat conductivity, even heat distribution, and non-stick properties. It allows for efficient cooking with minimal oil and easy food release. | Stainless steel cookware is known for its excellent heat retention and even heat distribution, but it doesn’t have non-stick properties. As a result, food may stick to the surface of cookware. |
Granite vs. Ceramic cookware
The second type of cookware people usually compare with Granite is Ceramic. Although both are the best, they have major differences that will help you understand the best for you.
| Durability | Granite cookware is generally considered durable because its stronger core enhances cookware life. | Ceramic-coated cookware is also durable and scratch resistant, but the coating can be worn off easily if not used properly. |
| Weight | In terms of weight, there’s no such big difference between the Granite and Ceramic. The weight of one pan is up to 2 lbs on average. | Ceramics cookware is lightweight, like Granite cookware. I’ve checked the pans’ weight; most weigh between 1 and 2 lbs. |
| Performance | The performance of the granite cookware is the best feature. They are not only good in heat conductivity but also in heat distribution and have non-stick properties. | Ceramic-coated steel cookware provides excellent heat distribution and retention with a non-stick surface. |
Granite vs. Marble Cookware
Another type of cookware that’s pretty famous besides Granite is Marble cookware. A lot of individuals like using marble. If you’re one of those, you must be worried about whether switching to Granite is safe. Here’s the answer, you can check the differences and find out which type of cookware you should prefer.
| Durability | Granite cookware is completely safe, durable, and resistant to scratches. | Marble cookware is also durable but may be more prone to chipping or cracking compared to granite cookware. You must be careful while using it. |
| Weight | The price difference isn’t too big. Usually, the 8 inch granite pan weighs up to 2 lbs. | Marble cookware is relatively heavy, up to 3 lbs, similar to granite cookware, due to the weight of the marble material itself. |
| Performance | The performance of Granite cookware is fantastic. They hold heat well, are non-stick, and heat up quickly. | Marble cookware provides good heat retention and is non-stick coated. |
Final Words
Here comes the conclusion of our guide, Granite cookware pros, and Cons. As far as I’ve understood, Granite cookware is a great option for anyone who wants something fancy with an appealing look in the kitchen.
Since the cookware is strong and durable, you can use it daily without worrying about anything. The surface is non-stick coated, and it’s not toxic, making it easy to use and also a safe and healthy option for cooking.
The only few drawbacks are you have to be a little more attentive while working to ensure the cookware doesn’t fall. In addition, you may have to purchase wooden or plastic utensils to cook food. Besides these issues, Granite cookware is a perfect option for daily use if you have a budget to go for it.
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