Top 5 Best Pans for Scrambled Eggs in 2023 [May Updated]

The Best Pan for Scrambled eggs is the one that is non-stick and has sloped sides. This will help you to get the perfect scramble every time. Another great option is an omelet pan, which will also allow you to make perfect eggs every time.

Top 3 Picks:

Best Overall: OXO Good Grips Pro Hard Anodized Nonstick Frying Pan
Budget Friendly: CAROTE Nonstick Granite Frying Pan
Editor Choice: Swiss Diamond Inch Frying Pan

An egg is one of the most common breakfast items. It is easy to make and can be made in a variety of ways. Scrambled eggs are one of the most popular ways to eat eggs. They are simple to make and can be tailored to your own personal taste.

When it comes to making scrambled eggs, the most important thing is to use the right pan. A good quality non-stick pan will make all the difference. Once you have the right pan, the rest is easy.

After using a couple of nonstick pans of different brands, I have come up with the 5 best pans for making scrambled eggs.

5 Best Pans for Scrambled Eggs – Top Picks

1. OXO Good Grips Pro Hard Anodized Nonstick Frying Pan

• Material: Hard anodized aluminum
• Oven safe: Yes
• Dishwasher safe: Yes
• PFOA-free: Yes
• Induction Friendly: No

On the top of the list of best pans for making scrambled eggs is the OXO Good Grips Pro Hard Anodized PFOA-Free Nonstick 10″ Frying Pan.

This pan is made from heavy-duty anodized aluminum which ensures even heat distribution and prevents hotspots. In addition, the nonstick coating is free of harmful chemicals like PFOA, meaning it is safe to use and will not release harmful toxins into your food.

The nonstick coating is resistant to scratches and abrasions, making it a durable option for everyday cooking.

The coating is long-lasting and makes it easy to cook without the use of oil or butter. This results in food that is healthier and lower in calories.

The stainless steel handles on this pan are surprisingly comfortable to grip, even when the pan is full of food. This makes it much easier for the cook to maneuver the pan around the stovetop, which can be a real lifesaver when things are busy in the kitchen.

The pan is also oven safe up to 430 degrees Fahrenheit. This allows the customers to cook their food in the oven without having to transfer it to a different dish. The non-stick surface also prevents the food from sticking to the pan, making it easy to clean.

This pan is a great option for those who are looking for a durable and reliable product. It is made with hard-anodized aluminum, which makes it sturdy and resistant to scratches. The nonstick surface means that food will not stick to the pan and that it is easy to clean.

Additionally, it is dishwasher safe but as always, handwashing is recommended to prolong the life of the pan.

The pan has Rolled edges for drip-free pouring, which makes it easy to transfer food from the pan to a plate without making a mess.

My Testings & Recommendations

Overall, this is a great pan for making scrambled eggs. It is durable, easy to use and clean, and has a comfortable handle that makes it easy to maneuver.

The issue I have found in this pan is it is not induction compatible and the handle gets hot when used on a stovetop.

When using it on high heat or in the oven make sure to use a stove mitt to avoid getting burned and try to avoid metal utensils as they can scratch the surface.

2. Swiss Diamond 9.5 Inch Frying Pan

• Material: Aluminum
• Oven safe: Yes
• Dishwasher safe: Yes
• PFOA-free: Yes
• Induction Friendly: No

Another Great Frying pan for scrambled eggs is the Swiss Diamond 9.5 Inch Frying Pan. This is a great choice if you want a non-stick pan that will last you a long time. The Swiss Diamond coating is top quality and ensures that your eggs will not stick to the pan.

The sloped sides of the pan make it easy to scramble your eggs and get them out of the pan in one piece. The handle is also comfortable to hold and the pan is the perfect size for two people.

This incredible frying pan is reinforced with diamonds. This makes the frying pan extremely durable, scratch resistant, and long-lasting.

The PFOA-free non-stick pan coating prevents harmful toxins from being released into your food while you’re cooking.

The frying pan is oven-safe up to 500 degrees F. This allows the user to use the same pan to cook food on the stovetop and then place it in the oven. The high temperature also allows for a quick cook time. The non-stick surface makes it easy to clean, and the soft grip makes it comfortable to hold.

The cast aluminum body on this pan ensures your food will cook evenly, rather than having some parts that are overcooked while others are undercooked. The even heat distribution is also great for baking, so you can bake cakes and other desserts without them turning out uneven.

Plus, the aluminum construction makes the pan lightweight and easy to maneuver, so it’s great for everyday use.

In comparison with the previous pan, the handle of the Swiss Diamond pan provides a safe and comfortable grip that is designed to stay cool on the stovetop. This prevents you from having to worry about the handle getting too hot and burning your hand. Additionally, it makes it easier to grip the pan securely and move it around on the stovetop.

My Testings & Recommendations

Overall, this pan is a great choice if you are looking for making scrambled eggs. It is durable, has a comfortable handle, and distributes heat evenly.

However, I recommend you not to use metal utensils with this pan as it can damage the non-stick coating. Wooden and silicone utensils are a better choice. Also, begin with low heat and increase it gradually to avoid sticking and burning.

3. CAROTE Nonstick Granite Frying Pan

• Material: Granite with Aluminum Base
• Oven safe: No
• Dishwasher safe: No
• PFOA-free: Yes
• Induction Friendly: Yes

The next scrambled frying pan is CAROTE Nonstick Granite Frying Pan. This pan is made with a nonstick material that is granite-coated. It is also PFOA and PFOS free.

The sloped sides on this pan make it easy to scramble eggs and the nonstick surface ensures that they will come out perfect every time. This pan is also great for omelets and other egg dishes.

The eco-friendly granite non stick material of the pan is made with a durable and scratch-resistant coating that is free of PTFE and PFOA. This makes it a safe option for those who are looking for an alternative to traditional nonstick pans.

The frying pan is also induction friendly. This means that it can be used with an induction cooktop, which many people prefer because it is faster and more energy efficient than other types of cooktops.

The Bakelite handle on this frying pan is a major selling point. It is very comfortable to grip, and it stays cool while cooking, which prevents you from accidentally burning your hand. This feature is very important, especially if you are cooking something that requires a lot of stirring.

When frying foods, often a lot of oil is needed and this can create a lot of smoke. This smoke can be difficult to deal with, especially if you’re trying to cook in a small kitchen. With this Frying pan, you can fry your food without having to use as much oil and without creating as much smoke.

Cooking with less oil is a healthier way to prepare your food. With the CAROTE  Frying pan, you can cook your food with up to 75% less oil than traditional frying methods, without sacrificing flavor or texture.

Additionally, by using less oil, you’ll be reducing your fat intake, which is beneficial for your health.

My Testings & Recommendations

Overall, CAROTE is a good frying pan for scrambled eggs, omelets, and other egg dishes. If you are looking for a quality nonstick pan that is also eco-friendly, induction safe and has a comfortable grip, then this will be a better option.

The only issue with this pan is the handle. While it is comfortable to grip, the fact that it is made of wood means that it is not as durable as other options on this list. And on top of that just because of its handle you can’t put this firing pan in the oven.

4. Tramontina Aluminum Nonstick Frying Pan

• Material: Aluminum
• Oven safe: Yes
• Dishwasher safe: Yes
• PFOA-free: Yes
• Induction Friendly: No

Tramontina’s Aluminum Nonstick Frying Pan is an excellent option for those who want a good quality non-stick pan.

The heavy-gauge aluminum construction ensures even heat distribution, so your food cooks evenly and stays crispy. It has sloped sides, this makes it very easy to scramble your eggs without them sticking to the pan.

This is a great choice for busy restaurants or caterers who need a reliable, durable frying pan that can handle a lot of use.

The pan is deep and has a wide surface area, so you can cook up a large batch of food at once. Also, it is NSF certified which means that the pan has been tested and meets the highest safety and quality standards.

Additionally, it has a long cast stainless steel handle with a removable silicone grip which makes it easy to grip and prevents the user from burning their hands. The silicone grip is also heat resistant, so it will not melt or come off the handle.

My Testings & Recommendations

Overall this frying pan is perfect for those who want a durable, high-performance pan that doesn’t contain PFOA. The reinforced nonstick coating makes it easy to cook without using oil or butter, and it’s dishwasher-safe for easy cleanup.

However, I never put this frying pan in the dishwasher because I know that over time dishwashers can damage non-stick surfaces and most of the users have said the same in the reviews.

Another thing that you need to know about the firing pan is the frying pan’s nonstick coating can start to chip off if you use metal utensils and use it on extremely high heat.

5. CSK 10 Inch Red Frying Pan

• Material: Hard anodized aluminum
• Oven safe: No
• Dishwasher safe: No
• PFOA-free: Yes
• Induction Friendly: Yes

Lastly, we have CSK 10″ red frying pan. It is made of aluminum with a Whitford granite nonstick coating. The sloped sides of the pan make it easy to scramble eggs and the nonstick surface ensures that they will not stick to the pan.

This 10-inch granite frying pan is made with Whit-ford granite paint which does not contain PTFE or APEO. This makes the pan safe to use and easy to clean. The non-stick surface also makes it easy to cook with and prevents food from sticking.

The Bakelite handle is comfortable to grip and stays cool while cooking, which makes it easy to use especially when you are cooking something that needs constant stirring.

This professional-grade aluminum alloy pan is made with a 3-layer design. The bottom layer is magnetic induction while the heating layer and an aluminum alloy layer work together to evenly distribute heat, so your food cooks evenly without sticking.

My Testings & Recommendations

This is a great pan for multiple reasons. It has a non-stick coating that makes it easy to clean, and it’s also induction friendly. This means that it will work with induction cooktops, which are becoming more popular because they are faster and more energy-efficient than other types of cooktops.

However, when it comes to high-heat cooking, this pan is not the best choice. The non-stick coating can start to break down at high temperatures but in our case scrambling eggs, shouldn’t be an issue.

But if you are looking for a pan that can handle high heat and that is oven safe you should go for something else as the handle on this pan is not oven safe.

Best Pan for Scrambled Eggs – Buying Guide

When you are looking for the best pan for scrambled eggs, there are a few things you need to take into account.

1. Type of Pan

The most common type of pan that is used for scrambling eggs is the non-stick pan. This is because the non-stick surface will help to prevent the egg from sticking to the pan and making it difficult to scramble.

Another type of pan that can be used for scrambled eggs is a cast-iron skillet. This type of pan can help to create a crispy texture on the outside of the egg while still keeping the inside fluffy.

Whichever type of pan you choose to use, make sure that it is heated properly before adding the eggs. If the pan is not hot enough, the egg will stick to the pan and will be difficult to scramble.

2. Sloped sides

If you are using a non-stick pan, make sure that the sides are sloped so that the egg can easily slide off. If you are using an omelet pan, make sure that the pan is hot enough so that the egg will not stick to it.

3. Size of the pan

The size of the pan you use will depend on how many eggs you want to scramble and how many people you are cooking for. If you are cooking for one or two people, an 8-inch Nonstick Frying pan will be enough.

But if you have a big family, you might want to use 10-inch to 12-Inch Nonstick Frying Pan so that everyone can have scrambled eggs.

4. Quality of the pan

When it comes to quality, you get what you pay for. The better the quality of the pan, the better the results will be. If you want to get the best results, use a pan that is made from high-quality materials.

5. Handle

The handle of the pan should be comfortable to hold and should not get too hot. If the handle is too hot, it can make it difficult to scramble the eggs.

6. Weight

The weight of the pan is important because it will determine how easy it is to maneuver. If the pan is too heavy, it can be difficult to scramble the eggs. If the pan is too light, it can be difficult to control.

7. Induction Compatibility

If you have an induction cooktop, make sure that the pan you choose is induction compatible. Not all pans are compatible with induction cooktops, so it is important to check before you buy.

Methods of Scramble egg

Using Frying Pan

One of the best methods for making scrambled eggs is to use a nonstick pan. This type of pan will help to prevent the eggs from sticking to the pan and making them difficult to scramble. Nonstick pans are also very easy to clean, which is an important consideration when you are making breakfast.

Using Microwave

Another method that you can use for making scrambled eggs is to cook them in a microwave. This is a very quick and easy method, but it can sometimes result in rubbery eggs. If you are going to use this method, be sure to use a lower power setting so that the eggs do not become overcooked.

Regardless of the method that you choose, be sure to use fresh eggs for the best results. Scrambled eggs are a simple breakfast item, but they can be made even better with the right pan.

Use a nonstick pan for the best results and be sure to cook them on a lower power setting if you are using a microwave. With a little bit of care, you can make perfect scrambled eggs every time.

Here are some tips for making the best-scrambled eggs:

• Use fresh eggs if possible. They will have a better flavor and texture.
• If you are using frozen eggs, make sure to thaw them before cooking.
• Whip the eggs until the whites and yolks combine for a streak-free scramble.
• Add some fat. This will help to create a silkier texture. You can use butter, cream, or milk.
• Use low heat. You want to cook the eggs slowly so that they are creamy and fluffy.
• Season the eggs with a little salt and pepper.
• Once the eggs are cooked, add in any other desired ingredients such as cheese, herbs, or vegetables.
• Serve immediately. Scrambled eggs are best when they are fresh out of the pan.

FAQs

Final Thoughts

Scrambled eggs are a delicious and easy breakfast option. By using the right pan, you can make perfect scrambled eggs every time.  Use a nonstick pan for the best results and be sure to cook them over low heat. 

Above all Frying Pans are the best for Scrambled Eggs. If you are confused about which one to buy according to your need then go through the buying guide and compare all the products and then decide which one is best for you.